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Last week, a handful of bloggers were invited to Top Chef, a cooking course establishment on Jumeirah 1 (across town center) to learn how to bake a Bûche, which is a French traditional desert traditionally served on Christmas Eve. We walked in and got the chance to test some of the newest Philosophy products from scrubs, cleansers and moisturizers to the yummiest shower gels. I think one of my favorite things about this brand is how amazing their shower gels are, from egg nog to vanilla cake, they never disappoint. After learning about the brand, we were invited to our own how to on cooking a Bûche with the help of a professional chef. As you can see from the pictures, the result was absolutely yummy but I really can’t take credit for it, I had a great team and mostly contributed in eating the cookie dough and leftovers – yum yum ! 

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